Food Waste Management
Manage activities for the disposal of food waste in aircraft and central kitchens
Type
Domain
Competency Area
In-Flight Catering
Levels
Clear food waste
Clear cabin and galley food waste according to SOPs
Operate equipment to process food waste
Discharge effluents according to SOPs in order to prevent food contamination
Administer food waste disposal
Monitor food waste disposal activities to ensure adherence to SOPs
Conduct audits to evaluate food wastage in central kitchens and on flights
Recommend solutions and encourage staff to adopt food waste management strategies
Propose and evaluate optimal levels of food production and stocking
Determine preventable food wastage based on audits
Propose recommended amounts of food to stock on flights based on food waste trends and audit results
Evaluate the outcomes and success of food waste management strategies
Develop strategies to reduce and manage food waste
Drive recycling and waste management strategies to reduce food wastage
Analyse cost impact of food wastage on airlines and ground handling operations
Develop strategic plans to recycle or divert food waste based on new technologies and international best practices
Endorse changes to airline menus to minimise food waste